Wines

White Wine

• 2008 Hickinbotham Chardonnay with Aligote  Morning Peninsula, VIC Glass 7.8 Bottle 35
• 2009 Poachers Ridge  Marsanne Mt Barker, WA Glass 7.8 Bottle 35
• 2010 Amesbury Estate Semillion Sauvignon Blanc  Leeton, NSW Glass 6.8 Bottle 29
• Sevita Sauvignon Blanc  Marlborough, NZ. 2010 Vintage Glass 7.8 Bottle 33

Red Wine

• 2008 Poachers Ridge Cabernet Sauvignon  Mt. Barker, WA After maturing in French Oak for 18 months prior to bottling, the 2008 Cabernet Sauvignon displays a very developed palate. Dark with rich, red hues, it exhibits a complex nose of blackcurrant with hints of mocha and chocolate Glass 7.8 Bottle 35
• 2009 Timbuktu Shiraz  McLaren Vale, SA From the highly regarded McLaren Vale region, this full bodied Shiraz is a great example of wines from this area; full bodied, deep coloured and rich flavoured. Spicy red and black fruits make it a fantastic choice Glass 7.8 Bottle 38
• 2010 Amesbury Estate Cabernet Shiraz Merlot  Leeton, NSW With spicy berry aromas, this red is soft and full flavoured Glass 6.8 bottle 29

Sparkling & Plum Wine

Choya Plum  Delightful and fruity plum on the nose, balanced with rich and sweet flavours. Perfect as an aperitif or dessert wine- served over ice. Glass 6.80 Bottle 29.00

Yellow Glen Sparkling  Glass 6.80 Bottle 28.00

Spirits

Standard 6.80

• Bacardi Rum  
• Bundaberg Rum  
• Gordon Gin  
• Jim Beam Bourbon  
• Johnnie Walker  
• Smirnoff Vodka  

Japanese Whisky 8.80

• Yamazaki  

Premium 7.80

• Bailey Irish Cream  
• Chambord  
• Chivas Regal Whisky  
• Cointreau  
• Jack Daniels Bourbon  
• Kahlua  
• Malibu  
• Midori  
• Southern Comfort  

Beer

Japanese

• Asahi Tap  Rich Bodied with a refreshing dry aftertaste 8.80
• Hokkaido Tap  A bright, crisp 100% malt beer made from natural spring water 8.80
• Kirin Ichiban  Subtly sweet with mild bitter notes Bottle 7.80
• Sapporo Tap  A refreshing lager, moderately light bodied 8.80

Mexican

• Corona  Light, dry and crisp

Australian

• Boags Blonde  Fresh Aroma and refreshing finish Bottle 6.80
• Boags Light  Light yet full flavoured Bottle 5.80
• White Rabbit  Yarra Valley VIC. Fresh , Fruity aromas with a lighter body to complement a Japanese meal Bottle 7.80

Cider

Napoleone Pear Cider  Yarra Valley, VIC a boutique cider made from fresh yarra valley pears. Not too sweet, it is perfect paired with sushi 7.80

Pipsqueak Apple Cider  Yarra Valley, VIC A fresh-pressed apple cider, Pipsqueak is a breath of fresh air. Light and bright in colour , and great lingering texture 7.80

Sashimi

Moriawase(Mixed)

• 18 Pieces  25.80
• 9 Pieces  13.80

Sashimi

• Hamachi Sashimi  9 pieces 13.80
• Maguro Sashimi  Tuna, 9 pieces 13.80
• Seared Salmon Belly   15.80
• Shake Sashimi  Salmon, 9 Pieces 13.80

Sushi

Moriawase (mixed)

• 18 Pieces  25.80
• 8 Pieces  13.80

Nigiri Platter

• Mixed Premium Nigiri Sushi  Including tuna, salmon, seared salmon and kingfish 8 pieces 14.80

Sashimi & Sushi

Moriawase(Mixed)

• 24 Pieces  32.00
• 9 Pieces  13.80

Seafood

Philadalphia Roll  Fresh smoked salmon and cream cheese make a fantastic match with this delicious roll 13.80

Rainbow Roll  Crab and avocado roll that is artfully topped with salmon, tuna and avocado 13.80

Salmon & Enoki Roll  Enoki mushrooms tempura rolled with fresh salmon sashimi on the outside 13.80

Salmon Avocado Roll  Our most popular sushi roll. Fresh Tasmanian salmon and tender avocado slices combined in an inside out style roll. 13.80

Spider Roll  Deep fried, whole soft shell crab rolled with cucumber and avocado 15.80

Tempura Prawn Roll  Succulent prawn inside-out roll topped with tobikko (flying fish roe) 13.80

Tempura Seafood Roll  Tender Pieces of crab meat and fish in a creamy sauce, flash-fried whole to give a crispy outside 15.80

Tokyo Rose  Fresh salmon rolled in reverse with rice on the inside of the roll and each piece artfully topped with a fold of salmon belly sashimi 15.80

Volcano Roll  Salmon and avocado roll piled high and topped with cascading chilli sauce. 13.80

Poultry & Beef

Fried Chicken BBQ Roll  Tender pieces of marinated chicken fried and topped with Japanese BBQ sauce and mayo 13.80

Peking Duck Roll  Peking Duck, cucumber and hoisin sauce in the middle of an inside out sushi roll, topped with the crispy skin. Amazingly decadent!15.80

Philly Cheese Steak Roll  Tender slices of BBQ beef, red onion and cream cheese rolled lightly in cracked black pepper. Team with fresh chopped chilli and soy sauce 15.80

Thai Chicken Roll  Tender fried chicken pieces marinated in ginger,garlic and lime, then rolled with cucumber and bell pepper. Served with coriander and sweet chilli sauce, this roll is bursting with fresh flavours 13.80

Vegetarian

Pumpkin Sushi  Tempura pumpkin, rolled with avocado and mayonnaise 13.80

Tempura Mush Roll  Enoki, shiitake, and button mushrooms delicately fried and topped with green tea seasoning 13.80

Tempura Sweet Potato Roll  Crunchy sweet potato tempura rolled with fresh chives and complemented with cream cheese 13.80

Japanese Dumpling and Tempura

Agedashi Tofu  Firm tofu delicately fried and dressed with a mirin soy broth 6.80

Gyoza  Japanese seafood dumpling steamed then pan fried

• 1/2 Dozen 6.80
• 1 Dozen 12.80

Takoyaki  Octopus dumpling - an Osaka specialty, topped with bonito and Japanese BBQ sauce

• 1/2 Dozen 6.80
• 1 Dozen 12.80

Tempura  A delicate Japanese method of frying. Light and tasty served with tempura dipping sauce

• Prawn 12.80
• Mixed Vegies & Seafood 9.80
• Vegies 6.80

Seafood

Fresh Oysters  Oysters topped with cucumber salsa

• 1/2 dozen 12.80
• 1 dozen 21.80

Fried Calamari  Tasty fried calamari pieces complemented with house made ginger mayo 6.80

Hamachi Wing  Baked wing of the kingfish - amazingly tender and flavoursome 7.80

Nambanzuke  Fresh pieces of blue grenadier flash-fried and topped with cucumber, capsicum and red onion. Finished with a lemon ponzu dressing 12.80

Panko Prawn Bowl  A bowl of panko fried prawns served with wasabi mayo, sweet chilli sauce and Japanese mayo. Grab a frosty tap beer and you're all set! 16.80

Soft Shell Crab  Whole crab deep-fried in a tempura batter and served atop an avocado salsa 12.80

Wasabi Oysters  Fresh Pacific oysters topped with our super secret wasabi cream and grilled

• 1/2 dozen 12.80
• 1 dozen 21.80

Beef & Chicken

Japas Chicken Wraps  Pan-fried chicken breast fillet marinated in sesame oil, soy sauce and honey. Served in Peking Duck style pancakes with cucumber, spring onions and Chef's secret sauce. This is an amazing dish to sauce dish to share.

Karaage  Tender chicken thigh fillet pieces marinated in our own recipe of garlic, ginger and sake 6.80

Tataki Beef  Tender beef fillet seared on the outside and served on a bed of garden salad with a lemon ponzu dressing 9.80

Teriyaki Beef  Tender victorian scotch fillet steak marinated in our signature teriyaki sauce

Teriyaki Chicken  Tender chicken fillets slow marinated in our signature teriyaki sauce 12.80

Tsukune Chicken Skewers  Chicken meatballs pan fried and topped with a teriyaki glaze 6.80

Yakitori  Tender chunks of char grilled,marinated chicken served on the skewer. Perfect with a tap beer! 6.80

Wait, There's More!

Eggplant Wedges in Panko Crumbs  Large Pieces of Eggplant Crumbed and fried until golden brown. Served with three types of dipping sauce: BBQ, Sweet Chilli & Ginger Mayo 9.80

Japas Platter  A mixture of our most popular starters. Great to share !14.80

• Karaage
• Gyoza(4 Pieces)
• Takoyaki(4 Pieces)
• Tempura Prawn

Miso Soup  3.80

Nasu Dengaku  Eggplant halved and baked with miso, a Japanese specialty 7.80

Okonomiyaki  Japanese style vegetable pancake - a specialty of Osaka. Topped with Japanese BBQ sauce and mayo

• Chicken 16.80
• Vegetable

Sumo Balls  Deliciously bite sized balls of sticky rice, dipped in a sweet honey soy marinade and flash fried to a glossy golden brown. Sumo fights typically last only a few seconds- and so will this.

• 1/2 Dozen 5.80
• 1 Dozen 9.80

Yasai No Niku Maki  Tender steamed asparagus rolled in beef then coated with a teriyaki glaze and pan fried 12.80

Fresh on the side and Rice

Asian Slaw  A delicious coleslaw of Asian vegetables and fried dry noodles, tossed with a light sesame soy dressing 5.80

Chips  Potato chips dusted in spicy shichimi powder and then served with wasabi mayo. A little spice and very nice 3.80

Edamame  Soy bean pods blanched and seasoned with sea salt 5.80

Garden Salad  Fresh garden vegetables served with a lemon ponzu dressing 5.80

Japanese Fried Rice  White rice wok-fried with fresh seasonal vegetables.A very popular dish, perfect in the middle of the table.

• Serves 2 7.80

Potato Salad  Our signature Japanese potato salad - complements seafood dishes 5.80

Steamed Rice  

• White 3.80
• Brown 3.80

Main Dishes

Asahi Battered Fish & Chips  Blue Grenadier fillets lightly battered in our signature Asahi beer batter and served alongside a generous portion of crispy fries and house made tartare salad. Great with Hokkaido tap beer 17.80

Chicken Katsu Don  Chicken fillet crumbed and fried until golden brown with egg and onion served atop a generous bowl of rice 16.80

Kabayaki  Fillets of fresh water eel pan fried with our teriyaki sauce served with steamed rice and salad 23.80

Porterhouse Steak with Wasabi Butter  Juicy Victoria porterhouse steak topped with our very own wasabi butter, served with Asian slaw and golden fries 24.80

Sake Grenadier  Blue grenadier fillets poached in sake and served on soba noodles, snow peas and carrot 22.80

Sukiyaki  Tender slices of Victoria scotch fillet beef, tofu and fresh vegetables in a steaming broth. Served with a side of rice 18.80

Teriyaki Beef  Tender Victorian scotch fillet steak marinated in our signature teriyaki sauce and served with steam rice and Asian slaw 19.80

Teriyaki Chicken  Teder chicken pieces slow marinated in our signature teriyaki sauce and served with steamed rice and Asian slaw 18.80

Sizzling Plates

Sizzling BBQ Plates  Your choice of beef,chicken or prawns tossed with our special recipe BBQ sauce a selection of fresh vegetables and served on a sizzling plate with a side of steamed rice.

• BBQ Beef 19.80
• BBQ Chicken 18.80
• BBQ Prawns 22.80

Salads

Salads  Our salads are designed to be a meal. A large bowl fill of leafy greens, tomato, avocado, red onion, cucumber, and edamame topped off with our ponzu dressing. Even more of a meal when topped with one of our choices below:

• Regular Japanese Salad 13.80
or with;
• Tempura Prawn 15.80
• Silken Tofu 13.80
• Sliced Sashimi 15.80
• Beef tataki
• Karaage